Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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By now you have likely figured out our move has not gone exactly according to plan given the lack of posts. I've been between two houses with internet at one but not the other. Then we had one of our grandkids over the weekend so I had time for online at the old house while the kid's shows were on but that's it. I haven't been doing a lot of cooking. Between not feeling well and the move, cooking seems to have gone to the back burner. I have a brand new gas range I am dying to try out and tell you about. It should be hooked up this week. My husband still has to put together the dual fuel outdoor grill. The pantry and freezers are moved. Oh and I have fancy new real high speed internet so that should help with my blogging. I can't wait to get cooking with my new gas range and dual fuel outdoor grill. Oh and I have three peach trees and and pear tree so watch for more of those recipes.
1 food lovers commented:
Glad to hear you're mostly doing well. :)
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