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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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Thursday, September 08, 2011

Kitchen Quick Tips - Meringue

kitchen quick tips


Keep meringue from shrinking on pies by spreading the meringue to the pie shell sealing all around.  Form your peaks with the back of a spoon then bake.


1 food lovers commented:

Anonymous said...

What keeps meringue from "weeping" and how do you keep pie crust from a cream pie getting soggy?