My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Sunday, November 14, 2010

Cod with Potatoes and Squash Cooked in Foil

Cooking in foil packets is a frugal method that results in moist, tender foods with a lower cooking time.  Clean-up is minimal with the foil being put into the recycle bin if allowable or tossed.  Individual vegetable sides or an entire entrée can be cooked in foil packets making this method ideal for outdoor cooking on the grill or over an open fire.

foil potato and squash packets
The nice thing about using foil is it can be formed to the shape of the food.  Using a foil packet is my favourite method for cooking acorn squash.  I cut the squash in half and scoop out the seeds.  Then I place about a teaspoon of butter and a little salt in the hollow,  then wrap each half in foil.  Pictured are the squash and potatoes I cooked in foil packets.

I quartered the potatoes then placed on a sheet of tin foil.  I drizzled a little olive oil over the potatoes, added about a tablespoon of butter then sprinkled with sea salt and fresh ground pepper.  I sealed the packet tightly and placed in on a baking sheet along with the squash.  I baked the squash and potatoes at 180ºC (350ºF) for 35 minutes.  Once the squash was cooked I unwrapped in and mashed the resulting liquid in the centre into the squash pulp.

cod dinner with potatoes and squash cooked in foil packets
Squash seems to be one of those vegetables that just doesn't get a lot of attention.  Yet it is an extremely frugal vegetable when bought in season.  Locally acorn squash is priced at 5 for $1.25 or 25¢ each.  Other squash (eg. butternut, spaghetti, crooked neck) are priced anywhere from $1 to $3 each in season.  That makes squash a very frugal side dish but squash can also be used in place of pumpkin (also a squash) to make pies, quick breads or muffins and soups.  Mashed squash can be frozen in muffin tins for individual serving sizes.  Squash soup also freezes nicely.

It was a bit larger meal starting with shrimp cocktail as the appetizer.  I served the foil cooked mashed squash and red potatoes with steamed spinach and pan fried Atlantic cod loins as the entrée with a small side salad.  I have to say these are some of the best cod loins we have ever found!  They are delivered right to our door.  I just bought a second box of them because we enjoy them so much.

3 food lovers commented:

wintergurl said...

the food looks nice n healthy ^ ^

Garden Gnome said...

Thanks wintergurl :)

Alaina said...

Sounds great! I'm getting hungry just thinking about it.