Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
As a foodie I like to pay attention to presentation when eating out. Presentation goes well beyond what the food actually looks like. Unique cutlery or serving pieces can accent even a mediocre dish, giving it eye appeal mixed with a bit of pizzaz. What's interesting is a bit of uniqueness goes a lot ways when it comes to food presentation.
A few days ago we were out for an afternoon of fun at the casino. Well, more precisely my husband had a businessman's luncheon to attend so he dropped me off at the casino where he would meet up after the luncheon. I decided to stop at the bar there to get a Caesar salad. The salad was pretty much average and at $4.95 you couldn't expect much more although there were real pieces of bacon and fresh grated Parmesan cheese.
Just look at the bowl design the Caesar salad was served in. Isn't it interesting? I took the picture with the bowl facing 90ยบ turned just to give you an idea of the presentation. The ecliptic bowl sat on a very distinct angle displaying the salad to the diner. I think the presentation had great eye appeal. It was a unique presentation that made the salad feel a bit special. I may just have to look for similar salad bowls!
1 food lovers commented:
Sometimes presentation does make a dish. I've been to fancy high-end restaurants where the food looked so unappetizing that I couldn't understand why the price would be so high.
Post a Comment