Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
Salisbury steak is minced beef formed into an elongated patty to resemble a steak. Like meatloaf it may contain other ingredients like bread crumbs as an extender but in order to be labeled as salisbury steak the mixture must contain a minimum of 65% meat. Of that 25% can be pork. The patties are usually served with gravy and mashed potatoes. The meal is a popular commercially prepared frozen TV dinner.
Salisbury steaks can be bought pre-made usually in the freezer section but some butcher shops make them as well. The patties can easily be made at home as well. I used pre-formed salisbury steak patties purchased from a local butcher shop as part of the boxed meats bought to support a school fundraiser.
Rather than use an actual gravy I took a shot cut by using home canned
plain spaghetti sauce. I served the patties on a bed of sautéed cabbage. This made for a tasty, quick, filling yet frugal entrée that took less than 15 minutes to prepare.
2 food lovers commented:
nice lol... long time no eat steak .. i like beef steak
Steak is the ultimate, isn't it?
Post a Comment