Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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Salisbury steak is minced beef formed into an elongated patty to resemble a steak. Like meatloaf it may contain other ingredients like bread crumbs as an extender but in order to be labeled as salisbury steak the mixture must contain a minimum of 65% meat. Of that 25% can be pork. The patties are usually served with gravy and mashed potatoes. The meal is a popular commercially prepared frozen TV dinner.
Salisbury steaks can be bought pre-made usually in the freezer section but some butcher shops make them as well. The patties can easily be made at home as well. I used pre-formed salisbury steak patties purchased from a local butcher shop as part of the boxed meats bought to support a school fundraiser.
Rather than use an actual gravy I took a shot cut by using home canned
plain spaghetti sauce. I served the patties on a bed of sautéed cabbage. This made for a tasty, quick, filling yet frugal entrée that took less than 15 minutes to prepare.
2 food lovers commented:
nice lol... long time no eat steak .. i like beef steak
Steak is the ultimate, isn't it?
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