Last Monday we celebrated our Thanksgiving with a lovely turkey dinner and all the fixings. There are three guaranteed uses for leftover turkey in our home. It's a given that creamed turkey casserole and open faced hot turkey sandwiches will be served later that week. It is also guaranteed that I will be canning turkey stock during the week. Along with those must makes with leftover turkey I usually put turkey pieces with leftover gravy in the freezer for a later meal as well as slice turkey breast for sandwiches.
I tweaked the recipe slightly to use Asiago cheese. This time I tweaked the recipe to include ¼ cup provolone cheese, ¼ cup mozzarella cheese and garnished with parsley flakes. The result was a rich, creamy dish similar to a risotto but without the work. This really is a very easy dish that fits into the comfort meal category. Serve with bread and a side salad for a complete meal.