Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Last Monday we celebrated our Thanksgiving with a lovely turkey dinner and all the fixings. There are three guaranteed uses for leftover turkey in our home. It's a given that creamed turkey casserole and open faced hot turkey sandwiches will be served later that week. It is also guaranteed that I will be canning turkey stock during the week. Along with those must makes with leftover turkey I usually put turkey pieces with leftover gravy in the freezer for a later meal as well as slice turkey breast for sandwiches.
The creamed turkey casserole is a family tradition passed on from my mother-in-law. The beauty of this dish aside from using up leftovers is its simplicity. It only takes a few minutes to mix the ingredients together then pop in the oven.
I tweaked the recipe slightly to use Asiago cheese. This time I tweaked the recipe to include ¼ cup provolone cheese, ¼ cup mozzarella cheese and garnished with parsley flakes. The result was a rich, creamy dish similar to a risotto but without the work. This really is a very easy dish that fits into the
comfort meal category. Serve with bread and a side salad for a complete meal.
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