Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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October is National Pasta Month! As if I need a reason to serve pasta. I'd love to tell you that for the next 30 days I will be featuring pasta dishes but that isn't going to happen although there will be more pasta dishes presented this month. I think like many pasta started out somewhat as a frugal, inexpensive meal choice then blossomed from there. Pasta is so versatile it takes little effort to make a dish from scratch or using up leftovers.
There were a couple of grilled boneless pork loin chops left over from dinner the night before so I decided to use them in a pasta dish. I used a light butter garlic sauce for the angel hair pasta then topped with the cubed pork that had been warmed in a fry pan. The meat was topped sautéed onions and zucchini and slightly warmed
home canned mushrooms. Finally I topped with coarse chopped tomatoes and fresh grated parmesan cheese.
This was a simple, easy to make dinner that was packed full of flavour and texture. It was also a very quick dish to make. Angel hair pasta is a quick cooking pasta at only 6 minutes cook time to
al dente. From start to finish the meal took less than 15 minutes to prepare!
3 food lovers commented:
Looks quite tasty. :)
Thanks :)
i love pasta, i must try this one.
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