My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Tuesday, October 05, 2010

Fresh Baked Bread with Dipping Oil

Bread is a fundamental part of most dinner meals.  The best breads are homemade, piping hot from the oven ready to drizzle with butter and savour every morsel!  Few can resist the tantalizing aroma of fresh baked bread.  Restaurants know this which is one reason warm breads are served before the entrĂ©e almost as an appetizer then the bread basket is usually filled during the meal.

fresh dinner breads
Dinner breads are traditionally served on a cutting board with a serrated knife to cut as desired.  Dinner rolls are traditionally served in a lined wicker bread basket.  The basket itself allows steam to escape the hot bread from below so the crust does not become soggy.  At the same time the lining which is usually a cloth serviette keeps the bread or rolls warm.

Pictured is the beautiful dinner roll basket we enjoyed at Middle Grounds (more on this restaurant in future posts).  The rolls were a variety of mulit-grains and not shaped in the traditional roll style.  The shape was achieved by rolling out the dough then cutting into rectangles that when baked softened the edges.  They were hearty yet delightful dinner rolls to say the least!

dipping oil
The wonderful dinner rolls were not served with butter but rather a seasoned extra virgin olive oil in which to dip the bread.  This is quite customary where the bread is torn from the loaf then dipped into the oil to be enjoyed and it is a healthier yet just as tasty choice as using butter.

Dipping oil is not difficult to make and in fact you don't even need to add any herbs or seasonings.  The key ingredient is good quality extra virgin olive oil.  Look for cold first pressed olive oil for the best flavour.  If using as is all you need to do is pour the olive oil into a shallow saucer for dipping the bread into.  Pictured is the dipping oil served with the fresh dinner bread.  It was seasoned with fresh basil and garlic.  Oh my, it was simply amazing!  I could have eaten nothing else and still been quite satisfied.


0 food lovers commented: