My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Monday, October 04, 2010

Frugal Kitchens 101 - Kitchen Disinfectants

Frugal Kitchens 101

There have been reports out for years regarding bacterial issues with sponges and cutting boards as well as other kitchen surfaces.  As a result manufactures fed into and continue to feed into the fear by developing anti-bacterial kitchen cleaners.  Anti-bacterial agents are now found in dish detergents, kitchen wet wipes, kitchen de-odourizing sprays, kitchen hand soaps and kitchen surface cleaners.  Anti-bacterial agents are also found in some kitchen plastics such as some NSF® (National Sanitation Foundation certified) knife handles and in some plastic cutting boards.  The bottom line is when it comes to controlling bacteria in the kitchen the vast majority of the anti-bacterial products are not necessary.  In fact they have been implicated in the emergence of super bugs (anti-bacterial resistant bacteria) as well as the increased incidence of allergies and asthma.  In addition to these concerns anti-bacterial products are considerably more expensive than the eco-friendly alternatives.  This week's Frugal Kitchens 101 focuses on how to disinfect your kitchen without the use of specialized anti-bacterial products.

The following eco-friendly cleaning solutions will help control bacteria and bacterial contamination in the kitchen:

  • soap - Soap as opposed to detergents is either animal (beef fat) or vegetable based.  Soap is eco-friendly because it does not contain phosphates, bleaching or anti-bacterial agents and is biodegradable.  By it's very nature simple soap and water can be quite effective at controlling bacteria on surfaces and hands.   Soap can be homemade or store bought usually in a bar or flake form (eg. Sunlight, Ivory, Fel Naptha) but can also be found in liquid form.
  • white vinegar -   White vinegar has anti-bacterial properties while being an effective de-odourizer.  It is inexpensive and can be used on most kitchen surfaces.  It can be warmed in a mug in the microwave oven to clean and de-odourize it.  White vinegar can be added to the rinse water when washing t-towels to kill any bacteria that may be present.  A 1:1 (water:vinegar) solution in a spray bottle can be used to wipe down countertops, appliance surfaces, sinks and taps to not only shine but sanitize.  A cup of vinegar can be used in the dishwasher to remove any water deposit build-up while sanitizing and freshening the inside of the dishwasher.  Straight white vinegar can be used to kill off any mold or mildew on kitchen window sills or in the refrigerator as well as sanitize cutting boards.  A bowl of straight white vinegar can be used in place of anti-bacterial kitchen sprays to effectively eliminate kitchen cooking odours.  Add vinegar to the water used to wash fruits and vegetables to eliminate surface bacteria and residues.
  • rubbing alcohol - Straight rubbing alcohol (denatured ethanol or isopropyl) is one of the most effect sanitizers you can use in the kitchen.  It will effectively kill bacteria from most kitchen surfaces without harming them.  Pour rubbing alcohol into a spray bottle for easy application.  Spray onto cutting boards after use and again after washing to kill any remaining bacteria.   


4 food lovers commented:

Sweet P said...

Thanks for a simple solution to all the cleaning solutions available these days. I'm going to pick up an extra bottle of white vinegar when I'm grocery shopping this week.

LindaG said...

Is the alcohol safe to use on wood boards and counters? I am guessing it evaporates so you don't need to worry about contaminating food?

Thanks for these hints. I like them a lot. :)

w0rkingAth0mE said...

I normally used vinegar its really good one. And you will not spend much money with this. Well i try other things you suggested.

Elvira's Roundabout said...

I use vinegar and also baking soda to disinfect kitchen. Very cheap and always available.