Keep a container in the freezer for leftover water from steaming vegetables. When you have enough, use it to make vegetable broth. Leftover water from steaming vegetables can also be cooled then used to water your garden or houseplants.
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
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Thursday, August 06, 2009
Kitchen Quick Tips - Vegetable Water
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1 food lovers commented:
water used to can is also great to use on houseplants or the garden =)
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