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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, August 06, 2009

Kitchen Quick Tips - Vegetable Water

kitchen quick tips
Keep a container in the freezer for leftover water from steaming vegetables. When you have enough, use it to make vegetable broth. Leftover water from steaming vegetables can also be cooled then used to water your garden or houseplants.


1 food lovers commented:

Anne M. said...

water used to can is also great to use on houseplants or the garden =)