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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, August 20, 2009

Kitchen Quick Tips - Potatoes

kitchen quick tips
Potatoes should be stored in a cool, dry place. Do not refrigerate. Place an apple in the bag to prevent budding. If budding occurs, cut the potatoes into quarters with 3 - 4 eyes per chunk. Plant in garden to enjoy new potatoes in a couple of months.

2 food lovers commented:

JennDZ - The Leftover Queen said...

Great tips! Things I remember from a long time ago, but somehow forget to implement! :)

Garden Gnome said...

Thanks JennDZ!