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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Saturday, March 17, 2007

Ten Ways to Go Green in the Kitchen

Ten Ways to Go Green in the Kitchen

  1. compost kitchen scraps
  2. replace old refridgerator with Energy Star® qualified refridgerator
  3. buy organic foods
  4. avoid buying over-packaged foods
  5. store foods in re-useable containers
  6. concentrate on in-season food grown locally
  7. cook from scratch
  8. buy foods in recycleable containers
  9. use dishcloths instead of paper towels
  10. use non-toxic cleaners

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