My photo
Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Tuesday, May 28, 2013

Pasta Bar

The clubhouse at our vacation home resort holds a weekly pasta night.  The meal is set up in an L-shape pasta bar with a serve yourself simple garden salad and garlic bread followed by the pasta station where the chef prepares your choice for you.  The pasta station consists of pre-cooked penne and liguini, red sauce, white (béchemel) sauce, sausage, shrimp, mussels, chicken, green peppers, tomatoes, mushrooms, an onions.  The pasta dish is cooked on a portable propane burner.  The chef drizzles olive oil in a small skillet then adds your vegetables and meat of choice.  When that is warmed through, he drizzles a little white wine over the mixture, adds your sauce of choice and flips the pan to mix.  Finally he adds the pasta of choice again flipping the pan to mix. 

linguine with white sauce and shrimp
My husband had linguine with béchemel sauce and shrimp.  The shrimp were nice sized.  The sauce  was rich and creamy.  This was a delightfully tasty dish that can easily be duplicated at home.  

When cooking pasta, I like to cook extra for planned leftovers.  I simply cool the cooked pasta then refrigerate it until needed.  It is very easy to whip up a quick meal using pre-cooked pasta.  Pre-cooked pasta warms nicely in a variety of sauces.  It can quickly be turned into tasty homemade pasta cheese dish or other casserole, or used in pasta salads. 

linguine with blush sauce
I had linguine with a blush sauce, a mix of red and béchemel sauces.  I also added shrimp, mussels, tomatoes, green peppers, onions and mushrooms.  I really enjoyed this rich, delicious meal!  With the exception of fresh mussels which are difficult to find at home, this is also a very easy dish to recreate at home. 

A blush sauce is very easy to make but it involves making at least the béchemel sauce to mix with a fresh or prepared ahead tomato sauce.  A rosa sauce is similar to a blush sauce without having to make a béchemel sauce.  A rosa sauce is made by stirring heavy cream into a tomato sauce as it is warming.  Shredded parmesan cheese can be stirred into the rosa sauce if desired. 

A pasta bar is a rather simple idea that can easily be duplicated at home with a few modifications.  Kids love meals that allow them to make the choice of what they want to add.  That is one reason why homemade pizza, tacos and taco salad where always big hits with our kids.  As with other top your own dishes, keep it simple yet interesting.  You don't need a lot of each topping either so a pasta bar is a great way to use up a few leftovers as well.  Presentation can be as easy as setting up various bowls of the prepared ingredients on the table then let each family member top their pasta as desired.

0 food lovers commented: