Store delicate herbs (eg. parsley, chives) with the cut end in a glass of water to keep them fresh, ready to use. They can be placed on the counter for short term use or if you want to keep them longer, put them in the refrigerator
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
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Thursday, May 02, 2013
Kitchen Quick Tips - Storing Delicate Herbs
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