Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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We don't eat a lot of desserts, definitely not on a daily basis. Rather desserts are more of a special event or holiday offerings. Last week my husband and I were celebrating the sale of our house. It has been a long time coming so we were elated. I made an easy summer dessert to go with our meal.
Strawberry Delight has always been an easy to make summer treat using either Cool Whip or fresh whipped cream. I modified the basic
strawberry delight to make strawberry cups. They were easy to make and just a bit dressed up.
Strawberry Cups
1 box strawberry jello
2 c water
2 cup Cool Whip Lite
6 strawberries mashed
1⅓ c Oreo cookie crumbs
2 tbsp butter
¼ c granulated sugar
Prepare the jello as per instructions on the box. Let jello set up. Mix with Cool Whip then stir in the mashed strawberries. Refrigerate. Mix cookie crumbs, butter and sugar together. Press into muffin tins covering the bottom then partially up the sides to form a cup. Bake at 350ºF for 5 minutes. Cool. Fill with the strawberry mixture. Chill until firm. Carefully pop the cups out of the muffin tins. Garnish with sliced strawberries.
2 food lovers commented:
My friend Gloria makes something similar with peaches - and it tastes delicious!! :)
When I went to Baguio, I like the prunes more than strawberry products displayed. I repeated buying them. My only choice for strawberry products is the jam. I hope to taste strawberry cups
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