Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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A no cost way to get more space and a streamlined look in your kitchen is to declutter. Remove everything hanging on the fridge door, clear the kitchen counters off entirely and get anything that doesn't belong in the kitchen out. Store all those small appliances in cupboards out of the way except those that are used on a daily basis.
1 food lovers commented:
I just cleaned out a bottom cabinet to store all my small appliances. It was a daunting task, but most of what was being "stored" in there was just junk that should have been pitched a long time ago. A giant pitcher that I haven't used in a year was taking up too much space, so I handed it off to someone who will make more use out of it. Thanks for the tip, it truly does make a difference when you have enough counter space to enjoy cooking.
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