Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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One of the local grocery stores had pork tenderloin on sale. Pork tenderloin is not a large cut of meat but at an average of one and a half pounds it is a nice size for four servings. This is a lovely, tender but very low fat cut of meat. I cook pork tenderloin using various methods and I occasionally cure it. I find it is best cooked as a chunk rather than slicing before cooking however, I have used pork tenderloin cut before cooking in dishes like stir fry.
Pork tenderloin cooks nicely on the grill providing it is cooked low and slow to prevent drying out. I like using indirect heat on the grill. Once the tenderloin has nice grill marks, I add the desired sauce if using a sauce as I did when cooking these two gorgeous pork tenderloins. When using a tomato based sauce or any sauce containing sugar as a mop it is important to apply about 15 minutes before the meat is cooked to the desired doneness. That will allow a nice caramelization of the sauce without charring.
I served the grilled pork tenderloin with steamed potatoes, grilled corn on the cob and a side salad. It was a tasty yet easy summer meal. Pork tenderloin cooked this way is simply delicious. It reheats nicely as well.
1 food lovers commented:
cook low and slow to keep the moisture of the meat..very good tips...nice
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