Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
We eat some type of salad once or twice most days so I am always looking for new salad ideas. Last weekend we had the wonderful opportunity to enjoy a barbeque at our friend's farm. This is one of the friends we get our beef on the hoof from so have visited numerous times. I love their farm. It is a gorgeous 25 acre spread. They just put in an absolutely amazing and very natural looking babbling brook that can be enjoyed from the spacious deck or in the cute sitting area beside the brook. They are both quite accomplished cooks.
Salads do not need to be fancy or complicated. That is one of the beauties of salads. At the same time salads do not need to be the same old, boring garden or Caesar salad. Don't get me wrong as both salads are quite good but they are over served, being the salads of choice at most restaurants.
Our hosts served a very simple baby spinach salad with pear slices and a delightful maple syrup dressing. It was a refreshing change! The flavours paired nicely together. This is a combination I will be experimenting with. I have a couple of ideas to enhance the salad just a little without complicating it too much.
4 food lovers commented:
Looks so delicious. Let me try this dish one of these days.
You are right about Caesar salad being over-served. I was JUST thinking this weekend about how I need to find some other "old favorites". I like the idea of SIMPLIFYING salads. The one you mention in this post sounds delicious! I will be experimenting with it myself!
I like your blog. I really do. I wish to try one of your dish sometime.
I agree about salads should be as they are. The only problem with them is they go bad so fast. Do you know any tricks to keep them fresh longer?
Post a Comment