Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Friends of ours do not eat any domestic meat. He is a avid hunter of both small and large game so that is what they eat with respect to meat. Neither of us hunt although my husband goes to hunt camp each year basically as the comic relief, chief cook and bottle washer. So our friend brings us in very generous offerings of his catch.
Moose meat can be used in many dishes that you would use beef in. My husband made moose burgers with ground moose meat. As with most meat based burger patties the focus is on enhancing the flavour of the meat. The reason being is there is no point eating a burger with no flavour. My husband is the master of tasty burger patties, know for his homemade 100% all beef for his famous
burger with attitude.
Moose meat is considerably leaner than beef. It needs needs a bit of a binder to make burger patties. My husband uses egg, a very light sprinkling of bread crumbs and seasoning. The burgers were topped with lettuce, tomato and caramelized onions. I served them with a very simple salad with a homemade vinaigrette dressing. They were scrumptious! We are officially out of moose meat but our friend goes moose hunting shortly so here's hoping they have a successful hunt!
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