Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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My apologies for a late post today. Back in early January I began the "How It's Made" series of posts to run on each Sunday. While I like these posts and could easily continue, I have decided to take a different direction. As you know this is a Canadian blog that does promote Canadian food products whenever possible. I would like to focus on Canadian farmers and producers with a goal of sharing pictures, videos and perhaps interviews from Canadian farmers and producers each Sunday. It is only right that as a Canadian I show my support for our local farmers and producers. I find it absolutely amazing that we seriously could eat only foods grown and produced within a 100 mile radius of out home thanks to the wonderful farmers and food producers in our area. The tentative name for the new series is "Canadian Made" but that may change. The first in the new series will be posted on April 24, 2011 which is officially Easter Sunday. I hope you enjoy the new series :)
1 food lovers commented:
That's great! I look forward to your new series, GG. :)
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