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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Saturday, April 30, 2011

My Apologies

About mid-morning I realized I had not made a blog post.  That really wasn't so bad as I reasoned that posting before lunchtime would still work.  I did have a specific recipe in mind too.  Then the weather got in the way.  I took a couple of steaks from the freezer for dinner then headed outside for a few minutes.  It was absolutely gorgeous outside so I decided to do a bit of yard work.  That turned into cutting the grass (all of it) then playing with the pressure washer (gosh, my windows are sparkling) followed by a quick bath only to realize I still had not posted.  The thing is anyone who has followed this blog has seen on multiple occasions how we grill steak.  The intended recipe with ingredients is still sitting on the counter so I will post that later this week.  In the meantime, I do apologize for not having a new and wonderful culinary dish today.

On another culinary note, oh my gosh would I ever love to have been a fly on the wall of the royal wedding feast!  I heard nothing as to her cake or dinner plans.  I would just love to know what they served right down to the last detail.  I mean every last detail...


1 food lovers commented:

LindaG said...

Hope you're having a great day, GG. It's good to take a break once in a while. :)