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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
  • [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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Thursday, April 14, 2011

Kitchen Quick Tips - Cake Flour

kitchen quick tips

Cake flour gives a more tender, delicate texture to baked goods than all-purpose flour.  If you don't have cake flour the substitution is:

  • sift together 2 tbsp cornstarch and 7/8 c all purpose flour to make 1 cup cake flour


Posted by Garden Gnome at 7:00 AM
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