Cake flour gives a more tender, delicate texture to baked goods than all-purpose flour. If you don't have cake flour the substitution is:
- sift together 2 tbsp cornstarch and 7/8 c all purpose flour to make 1 cup cake flour
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- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
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Thursday, April 14, 2011
Kitchen Quick Tips - Cake Flour
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