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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, April 21, 2011

Kitchen Quick Tips - Crispier Waffles

kitchen quick tips

Some waffle recipes have melted butter as an ingredient.  Butter adds moisture to the waffle that results in a soggy waffle.   For crispier waffles use oil in your batter rather than melted butter.


1 food lovers commented:

Tina said...

Wow thanks for the tip for cooking waffles.. will try your recommendation for tomorrow's breakfast.