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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Sunday, September 06, 2009

Looking Back on the He Said/She Said Contest

The Cookbook of Choice

One of the easiest ways to discover new recipes is to pick a cookbook then go through it marking recipes that sound appealing to you. That's exactly what my husband and I did then to make it a bit more challenging we turned it into a contest identified here as He Said/She Said. Both of us are accomplished home style, cooking from scratch cooks so this became one more aspect of being able to share of love of food. At the same time we each learned something about each other's cooking style along with discovering a few new ingredients.

When I originally came up with the idea for this contest the premise was each would do 6 different recipes of their choosing without assuming any help from the other. Well that idea fell by the wayside with the very first recipe, Texas Style Barbecue Chicken. As we browsed through the recipes questions arose over certain ingredients so one of us would rush off to do an online search. The curiosity of what was happening in the kitchen quickly turned into me acting as hubby's sous-chef and he in turn acted as mine. In the end the entire contest became less of a competition and more of a team work effort. We seriously had a lot of fun with this so already have plans for our next joint venture in cooking coming soon so watch for that coming as October's feature.

1 food lovers commented:

A Year on the Grill said...

This was a great idea. My wife and I have started sharing cooking details, and we even claim the other as souz chefs depending on who is in charge. You should send this to Dr Phil, it works wonders on a marriage.

Love your idea