Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
I got my first job at A&W and only worked there the summer but that is where I met the love of my life. This sauce was made on site by...

Buy restaurant-sized aluminum foil, plastic wrap, waxed paper and parchment papers. These larger rolls are in most cases cheaper than smaller sizes.
2 food lovers commented:
I've been reading a bit on your blog almost every day :) Do you have a "follow" button ? I couldn't find one.
Anyway, excellent stuff :)
Juli
Hi Juli and thanks for visiting. There is an RSS feed button so you can subscribe. If you are on blogger then just add my blog to your list of readers by using the follow on blogger. HTH and thanks.
Post a Comment