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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, September 03, 2009

Kitchen Quick Tips - Cottage Cheese

kitchen quick tips

If cottage cheese is on sale pick up a few containers. Turn the containers upside down in the fridge. They will last several weeks to a couple of months when stored this way.

2 food lovers commented:

Ted said...

I guess I don't get it, what does it do by turning the package over?

Garden Gnome said...

Hi Ted and thanks for visiting. Turning the container upside down especially after opening prevents forms an airtight seal. This tip works for all tub dairy products like yogurt as well.