Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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I came up with the idea of doing a weekly Kitchen Quick Tips back in November but didn't follow through on it until now. Over the years I've picked up a lot of little tips and tricks that make cooking a bit easier. While some are sprinkled throughout the regular posts and will continue in that fashion I thought it a separate label of quick tips would help you find these little tidbits easier and making it easier for you to collect them. The quick tips will not be limited to just cooking. They will be short, sweet and to the point likely averaging one sentence. You will be able to identify these tips by the banner I made just for them and searching the new label kitchen quick tips. Kitchen Quick Tips will appear each Thursday. I hope you enjoy these quick tips and find them useful.
Here's your first Kitchen Quick Tip:
Wipe your counters with hydrogen peroxide to kill germs just as effectively as chloride bleach without the harmful nature of chloride bleach. Hydrogen peroxide will keep your counters stain free as well.
3 food lovers commented:
Interesting! I don't know why I never thought to use peroxide. Now that you mention it, I do remember some of it's properties! Great tip! I'm looking forward to seeing more.
Thanks so much for sharing the tip! Peroxide is so much cheaper than normal kitchen cleaners. I'll have to try it out.
The nice thing about using hydrogen peroxide is it does everything chlorine bleach does without irritating the lungs. Chlorine bleach is a common trigger for those with asthma. It also is not as damaging on your clothes like bleach is.
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