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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Friday, January 09, 2009

Ham & Broccoli Casserole

We are preparing for our winter vacation which means we need to use up what is in the refrigerator before we leave. I've froze what I could. Last night I made a lovely casserole using up a bit of the frozen ham from Christmas entertaining. Some of the best casseroles come together simply by tossing simple but compatible ingredients together.

Ham & Broccoli Casserole

This really was a clean out the fridge casserole but there was a plan. In my mind ham is best served with scallop potatoes and not those fancy scallops but the real scallops the way my Mom made them. Whenever we have a ham I cut a thick slice into cubes then freeze for a quick start. These handy packets are great additions for casseroles and soups.

Ham & Broccoli Casserole

2 c ham, cubed
1½ c broccoli, chopped
4 mushrooms, sliced
4 med potatoes, cubed
1 tsp Old Bay Seasoning
3 tbsp unbleached flour
2 c shredded cheddar cheese
3 c milk

Prepare ham and vegetables. Pour the seasoning and flour over the ham and vegetable mix. Stir to mix. Shred cheese and add to the ham and vegetable mix. Stir to mix. Pour the mixture into a casserole dish. Scald the milk. Pour the milk over the mixture. Bake at 350ºF until casserole is bubbly and potatoes are cooked through. Garnish with dried parsley or chives.


2 food lovers commented:

Hornetlover said...

wow! yummy blog! :) I love brocolli. :)

Garden Gnome said...

Thanks Hornetlover!