Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Ghosts and
gremlins are running amuck at
Mom's Cafe today so you will be seeing a few weird things going on. Your eyes are not playing tricks on you! Don't worry as soon things will be back to normal with a few fresh new additions and a few stale deletions. A few
tricks & treats here and there should soon put things right with a little help from the
gnomes. Meanwhile I'm in the kitchen cooking up a few goodies that you can't hand out for Hallowe'en anymore like popcorn balls, candy apples, homemade fudge and homemade cookies. Oldest grandbaby might learn how to bob for apples tomorrow. I know it is a day late but what the heck.
Have a safe and happy Hallowe'en!
1 food lovers commented:
Happy Halloween Garden Gnome :-)
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