Dear Readers: The ghosts and gremlins are still at it so you will be seeing a lot of things going on today during the testing phase. Hopefully you bare with me as I change things multiple times for a whole new look but don't worry as the recipes and pictures you are used to will remain the same. As you can see the changes will be involving the background, header and sidebars along with a surprize or two. I will post another update this afternoon then by this evening things should be back to normal with more good food coming from our kitchen.
Enjoy!
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Monday, November 03, 2008
Updating
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2 food lovers commented:
Hi. I like the changes, pink is one of my favorite colors.
A good tuesday. Mizé.
Mizé, this blog has been pink since I started it because at that time I had a pink kitchen. It was a seriously pink kitchen! Looking back on it though three of the homes we have owned has had pink in the kitchen in some form just not like the last one. Anyway, I like pink and I didn't want to go to far off of the original design. I like pink too :)
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