Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
I was quite shocked and surprised to surf onto Tahtimbo's blog Everyday Living to find he had awarded me the Brilliant Award!
This is quite an honour! I can't believe someone thinks my blog is brilliant! Thank-you so very much for bestowing this award on my blog. It gives me great pleasure to hear that others enjoy my blog. My family and friends deserve this award as well for being my willing taste testers and putting up with my many, many food photo shoots. My readers also deserve this award for making this blog more by reading, commenting, offering suggestions and just being there. Thank-you everyone!
Please take a moment to stop by Tahtimbo's blog and say hi. Tahtimbo is a stay-at-home dad in Idaho, USA who has a wonderful sense of humour. His blog is well worth the read so settle back with a nice hot cup of cocoa and few homemade cookies. I'm sure you will enjoy his entries as much as I do.
The rules for this award are:
- Create a post and choose 7 or more blogs that you find brilliant in either their content, design, or both.
- Link to the person who presents the award to you
- Show the names and links to those you pass the award to.
- Leave a comment on their site to let them know that they have won an award
I would like to award the following bloggers for the Brilliant Award. I hope they accept they accept the award and proudly display it on their blogs:
3 food lovers commented:
Thanks for the award.. will grab it tonight..
Thank you very much for the award! Your blog is always so interesting and informative, and it's a delight to visit. :)
Thank you very much for the award. That is so sweet of you. I will surely post it in my blog and will let you know. I never though that someone would think of it as such. Have a wonderful Sunday. :)
Post a Comment