Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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I'm in a serious funk not so much in terms of cooking but physically. The weekend was lovely with beautiful weather and an abundance of family and friends as we celebrated our Thanksgiving. Our Thanksgiving (Canadian) is always celebrated the second Monday of October somewhat earlier than the American Thanksgiving. That means we quite often end up with beautiful weather. Today the weather turned cooler with dropping temperatures and threatening rain. Despite a trip to the farm market and coming home loaded with goodies my body just didn't want to co-operate.
Taste of Summer Pasta
My husband went golfing trying to squeeze the last bit out of the nice weather and since he was not going to be home for dinner I decided a taste of summer was in order. Remember that pasta sauce I recently canned? Well I had a little left over, just enough to freeze for a serving. Looking at my purchases I decided to add as many fresh chopped vegetables as a topping. The end result was a wonderful, low fat, budget stretching, vegetarian meal that took me less that 15 minutes to put together. Now I used my homemade sauce but you could simulate this dish using a store bought sauce
Method: Cook angel hair pasta to al dente. Drain. Top with hot pasta sauce and chopped vegetables (tomatoes, onion, celery, green pepper). Serve with a side salad and dinner roll.
Taste of Summer Pasta
4 food lovers commented:
Yum, did you add some feta cheese? Sorry, I'm a cheese hound and I just love the flavor of feta:)
Oh feta would have been a nice addition!
Yumm...I love pasta with vegs. Yours looks delicious.
I agree with the Feta on top.
Cheers.
i can't wait to try this! :)
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