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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, January 10, 2013

Kitchen Quick Tips - Cooking Bacon on an Outdoor Grill

kitchen quick tips
Cooking a larger amount of bacon is a cinch using an outdoor grill.  Heat the grill to medium then brush of the grate.  Place the strips of bacon directly on the grate across the rungs.  Cook moving the strips as necessary to prevent flare-ups, turning once until desired crispness.  Remove from grill.  There's no need to drain.

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