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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, January 03, 2013

Kitchen Quick Tips - Cooking Bacon in the Oven

kitchen quick tipsQuickly cook a larger amount of bacon in the oven with minimum clean-up and no draining.  Place aluminium foil on the bottom of a baking sheet.  Place a wire drying rack on top on the baking sheet to form a space for the grease to drip.  Place the strips of bacon on the wire rack.  Bake at 350°F to desired crispness.

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