Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Quickly cook a larger amount of bacon in the oven with minimum clean-up and no draining. Place aluminium foil on the bottom of a baking sheet. Place a wire drying rack on top on the baking sheet to form a space for the grease to drip. Place the strips of bacon on the wire rack. Bake at 350°F to desired crispness.
Quickly cook a larger amount of bacon in the oven with minimum clean-up and no draining. Place aluminium foil on the bottom of a baking sheet. Place a wire drying rack on top on the baking sheet to form a space for the grease to drip. Place the strips of bacon on the wire rack. Bake at 350°F to desired crispness.
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