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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Sunday, January 01, 2012

A New Culinary Year Begins

Happy New Year


From our kitchen to yours, we would like to extend a warm New Year's greeting.  May your tables be laden with wonderful foods throughout 2012.  May your culinary experience in 2012 be fabulous, filled with delicious foods.  We have a lot of plans for this blog this coming year so please won't you join us in the new culinary year unfolding.

Today we celebrate a brand new year with our traditional surf & turf dinner.  On the surf side the appetizer will be crabmeat dip.  This is a family favourite served at most holiday gatherings for our family and friends.  On the turf side the meat will be grilled organic, hormone free T-bone steaks combined with the surf side of Cuban rock lobster tails served with baked potatoes and a side salad.  The outdoor grill will be used regardless of the weather but I am hoping there is a break in the rain while grilling the steaks.  Unlike our last home, the grill is not sheltered from the weather but grill we shall!


1 food lovers commented:

LindaG said...

Happy New Year to you all, GG.