Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
During the holiday season I bought a couple of bags of McCain's frozen cubed hash browns to make a country breakfast casserole. This is a nice, easy casserole that goes over well when having company for breakfast. We have been enjoying fish a couple of times or more a week so I wanted something a bit different than the standard steamed potatoes with vegetable and side salad last week. I came up with a rather easy yet tasty corn hash.
The frozen cubed hash browns are definitely a convenience food and they are more expensive per ounce than whole potatoes. However, they are inexpensive enough to keep a bag or two in the freezer as they work nicely for certain dishes, especially hashes. These hash browns can be used as a side dish for any meal.
Corn Hash
recipe by: Garden Gnome
3 c frozen, cubed hash browns
1 medium onion
½ c cooked bacon pieces
1 c niblet corn
2 tbsp butter
Melt the butter over medium heat in fry pan. Chop onion and add to the melted butter. Cook until translucent. Stir in remaining ingredients. Continue cooking until hash browns are golden brown. Serve as a side.
1 food lovers commented:
This sounds really good, GG. Thanks for sharing it with us. :)
Post a Comment