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Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
- [February 18, 2012] - An excellent resource for replacement parts for pressure cookers and pressure canners - Miss Vickie Replacement Parts Listings
- [February 1, 2012] Learn how to eat local in Ontario each month in 2012 by supporting the $10 Challenge by The Ontario Table (free e-magazines). The challenge is to spend $10 per week on local food that in turn will support our local economy to the tune of $2.4 billion by the end of the year as well as create 10,000 new jobs in Ontario!
- [January 12, 2012] Learn how to get more local foods into your diet - Real Food Movement
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Bon Appétit!
Garden Gnome
©2006-2012
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