Add 1 tsp of instant potato flakes to stews to thickening until desired consistency. The instant potato flakes thicken without adding lumps.
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- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
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Thursday, December 29, 2011
Kitchen Quick Tips - Thickening Stew
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3 food lovers commented:
Now I've found a use for the potato flakes my son left behind when he changed appartments!
Thank you, GG! :-)
I usually add cornflour to thicken soups and sauces. To avoid lumps, place a ladle or two of the hot soup or sauce in a separate bowl and mix with the cornflour. Once everything forms a very thin paste, pour it into the soup. You won't have any lumps!
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