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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Thursday, December 15, 2011

Kitchen Quick Tips - Baking Powder

kitchen quick tips

Baking powder loses its potency over time so it is best to buy in smaller containers.  To test if the baking powder is still good, pour ½ tsp of baking powder into ⅓ c of hot water.  If it bubbles vigorously then the baking powder is still good to use. 

1 food lovers commented:

LindaG said...

I did not know that. Thanks! :)