Ensure the ultimate freshness (aka best flavour) in ground meats and poultry by grinding shortly before using them. In most cases you will save money by grinding the meat yourself.
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- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
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Thursday, December 01, 2011
Kitchen Quick Tips - Ground Meats
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1 food lovers commented:
Thats a nice one and thanks for sharing it.
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