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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Tuesday, February 15, 2011

Slow Cooker Whole Chicken

I posted about the whole chicken sale that Walmart (Canada) was running.  They had whole chickens regardless of the size packaged into two on sale for $10.  That has been the best price I've seen for whole chickens in a few years!  We took advantage of the sale buying two the first trip then four the second trip.  As a bit of an aside, Walmart has been running these packaged lot sales since the new year.  Two weeks ago it was the whole chickens.  Last week it was 3 strip loin steaks and this week it is chicken legs with backs attached.  Again the price is based on number not weight so is a rather good deal.

whole chickens on sale
As mentioned we bought four the second trip.  They were quite nice looking chickens.  As per my normal with respect to sales of this type, half were put-up for later use.  In this case I froze two of the chickens.  I really should have canned them and used the bones to make stock.  However I had just canned up 42 - 500 ml jars of beef, chicken and turkey stocks so decided to freeze the chickens whole in the hopes of making beer can chicken or cooking them on the outdoor grill rotisserie.  That left me with two whole chickens for fresh cooking.  Given the events of the week I decided to test out my slow cooker rather than cut the chickens into pieces

slow cooker whole chicken
If you recall I have a new slow cooker that I am learning to use.  Despite all the cooking that I do and the fact I have three slow cookers, the slow cookers remain my least used small kitchen appliance.  I find I can get better results with my countertop roaster and pressure cookers.  So I'm off on an adventure. 

I did a quick search for a recipe to cook a whole chicken in the slow cooker and settled on Kathy's Delicious Whole Slow Cooker Recipe from Allrecipes.com.  I served the chicken with buttered egg noodles.

The chicken cooked nicely and looked gorgeous in the slow cooker.  The chicken was nicely browned, tender and juicy so I was please with that result.  The problem was the flavour.  It was sadly lacking!  I was a bit disappointed to say the least but this goes to show that not every recipe is a keeper.  This will be a recipe I will work on tweaking but as it stands there just isn't enough flavour as the recipe is written.  I am rather please with the results I can get cooking a whole chicken in the slow cooker though!


4 food lovers commented:

Jing Loh said...

My last attempt of slowcooking a whole chicken turned to mulch! I don't mind the fall off the bone stuff, in fact, I like it very much. I didn't pay too much attention to timing, so that definitely didn't help.

Mama Mia said...

Too bad that it didn't turn our as you expected, taste-wise. But if it's any consolation, your dish sure "looked" yummy in the photo! Good thing you still have 2 more birds in the freezer :)

Garden Gnome said...

Hi Jing Loh, the slow cooker takes a bit of getting used to. Falling off the bone is not a bad thing though!

Garden Gnome said...

I was disappointed Mama Mia but it was edible so all was not lost.