Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using. --Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
[March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
[March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
[February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Fish is a delicate meat that quickly spoils after being caught. For that reason hobby anglers and commercial fisheries know the sooner the fish is cleaned and frozen for longer term storage the better. Commercial fishermen clean the fish aboard the ship then it is rapidly frozen. Depending on the variety it may be minced and rapidly frozen into large blocks that will later be cut at the processing plant into logs and finally sticks. Other fish is rapidly frozen as fillets on the fishing vessel.
Frozen fish sticks are the fish of choice for many families. They come conveniently packaged, breaded and ready to pop into the microwave or oven for a quick meal. Most kids like fish sticks so moms tend to buy them. Have you ever wondered how fish sticks were made? Here's a video that shows the process. Enjoy!
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