I have often mentioned on this blog my husband's wonderful cooking skills. He makes one of the best burgers you will ever taste but his real signature dish is his breaded pork chops! This past weekend he decided to take over the kitchen! Here's what he came up with.
Rib Roast
Thursday morning I was rummaging through one of the chest freezers holding our new supply of organic, hormone free beef. I wanted ground beef but as I was looking for that I spotted a rib roast that somehow had two corners torn. This does happen with bulk meat purchases from time to time with the transporting from the abattoir to home freezer. It was hot and humid not really nice roast weather day so I put the roast into the refrigerator to thaw.
Saturday my husband wrapped the roast tightly and cooked it on the grill. At the same time he cooked potatoes seasoned with olive oil, salt and pepper then wrapped in foil on the grill. The side vegetables were cauliflower with a little butter and nutmeg, sliced tomatoes and cucumber quarters. It was a lovely meal that kept most of the prep heat out of the house.
Breakfast
Yes I know breakfast is the most important meal of the day but I have to admit that during the week we very seldom eat breakfast especially a cooked one. I'm quite happy with a bit of homemade yogurt with my coffee or latte while my husband occasionally enjoys a toasted bagel. When we are on vacation or on the weekends we make up for it by having a hot breakfast.
There were left over potatoes from Saturday's roast dinner and half a ream of frozen bacon left from the omelet made the weekend before. In true frugal fashion he fried the bacon on the indoor griddle then set it aside to warm the potatoes. When the potatoes were warmed though he put the eggs on while I made the toast. Once plated we sat eating and chit chatting while watching the beauty of the water.
Barbeque Rib Roast Pizza
The rib roast dinner on Saturday had been an unplanned meal. It was a larger roast as well so there were left overs. Saturday night as we watched a bit of television a commercial for a steak pizza came on. That became the inspiration for a different way to use up some of the rib roast.
I put in a batch of pizza dough just after 3 PM. With the heat and humidity the proofing went a bit quicker than expected. My husband took it from there. Instead of a tomato pizza sauce he used Diana Sauce® for the sauce. After spreading a even layer of Diana Sauce® he layered on thin slices of the roast beef and chopped onions then topped with mozzarella cheese. This mouthwatering pizza tasted every bit as good as it looked! What a wonderful and unique way to use up roast beef!
Welcome to our kitchen that truly is the heart of our home! One of life's greatest pleasures is enjoying good food with family and friends. Here you will find recipes, tips for frugal cooking, how-tos for food preservation especially canning and anything else food related. Tea is brewing and warm cookies are fresh from the oven. Please sit a spell and enjoy your stay.
- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
--Bobby Flay
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Tuesday, June 30, 2009
Hubby's Weekend Cooking
Labels:
beef,
breakfast,
budget stretching,
eggs,
frugal meals,
grilling,
main dishes,
pizza
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1 food lovers commented:
That pizza sounds good. I try and use leftovers in the next days meals too.If you would like to see the collection of tips and recipes I have for grilling you can visit www.cookingandgrillinoutdoors.com
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