Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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Today is
National Peanut Butter Cookie Day! Now as far as my husband is concerned everyday should be peanut butter cookie day. I originally posted about
peanut butter cookies on October 25, 2006. While I did make a batch of these today there really is nothing new to report other than as always they are yummy! Pictured are the cookies exactly as I always make them. There is nothing fancy or pretentious about them still they are a crowd pleaser!
Peanut Butter Cookies
1 food lovers commented:
Hi It's me SoccerMomof1 from twitter
Oh my gosh I love fresh homemade PB cookies and I am so now going to make them tomorrow!
Have a great rest of your weekend
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