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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Sunday, April 12, 2009

Happy Easter! 2009

Here's a few previously posted recipes from Mom's Cafe Home Cooking archives that are perfect for celebrating Easter: Simple Glazed Ham, Marbled Eggs, Hot Cross Buns, Hard Boiled Eggs, Deviled Eggs, Scalloped Potatoes and Asparagus & Ham Brunch Bread.

3 food lovers commented:

~3 Sides of Crazy~ said...

Your Easter recipes sound similar to mine, but I didn't have a good Hot Cross Bun recipe. Thanks for posting yours. Have a wonderfule Easter.

Bellini Valli said...

I am with 3 Sides...your menu is very similar to what I prepare as wel. You can't beat ham and scalloped potatoes:D

Garden Gnome said...

It seems to be a rather traditional Easter dinner :)