After being away for two weeks so I could great our new grandbaby's entrance into the world, I arrived home late afternoon with just enough time to get things ready for entertaining a larger event that evening. I enjoy entertaining as well as trying new foods so I don't always follow the Golden Rule of Entertaining. The reason I can get away with this is for some events we host especially the monthly get together is two fold. I know the group (20 - 30 guests) that come to these regular get togethers so have fine tuned what they like and don't like. I know which ones do not consume alcohol, how they like their coffee and even if they don't like a particular ingredient. Another reason I can get away with this is I make sure there are alternative offerings including two versions of some things with an ingredient missing (eg. onions) that I know some do not like.
Goose Sausage Appetizer
One of our friends (and family) seldom eats domestic meats but rather the majority of the meats they eat is wild game. A lot of the wild game is from his successful hunts. He always brings some of his great wild game creations to these events. I never know what he is bringing so I try to be flexible.
This time he brought wild goose sausage. I was amazed at the colour that had overtones of burgundy. Oh my gosh was this sausage ever good! It was mildly seasoned with a deep, rich flavour. I made a tray using the goose sausage, English cucumbers and mini toasts topped with herb & garlic cream cheese. The sausage was a huge hit!
I'm sorry I don't have a recipe for the goose sauce but would recommend The Hunter's Game Cookbook (1978) by Jacqueline E. Knight for wild game recipes. I will be posting a few venison recipes from this book as I try them. I'm hoping to get a few game birds later this year too so will post any recipes. I finally found a place where I can buy moose meat so do watch for that recipe as well.
1 food lovers commented:
That does look tasty!
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