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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
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Thursday, March 26, 2009

Kitchen Quick Tips - Broccoli


Don't throw out those broccoli stems! Peeling makes the stems tender and enhances the flavour. Use on vegetable trays or add to soups and any dish calling for broccoli.


3 food lovers commented:

redkathy said...

nice tip, I'll be trying it for sure

Lola said...

The stems are also good peeled, sliced into matchsticks and added to stir fry.

~3 Sides of Crazy~ said...

Grams taught me to do this and it has always been a favorite of mine, especially for dipping in ranch!