Don't throw out those broccoli stems! Peeling makes the stems tender and enhances the flavour. Use on vegetable trays or add to soups and any dish calling for broccoli.
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- Garden Gnome
- Ontario, Canada
- I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
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Thursday, March 26, 2009
Kitchen Quick Tips - Broccoli
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3 food lovers commented:
nice tip, I'll be trying it for sure
The stems are also good peeled, sliced into matchsticks and added to stir fry.
Grams taught me to do this and it has always been a favorite of mine, especially for dipping in ranch!
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