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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 15, 2016] - It's National Soup Month so this month's posts will focus on soups. Yum!
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Saturday, March 07, 2009

Depression Cooking with Clara - Egg Drop Soup



Here's another video in the Depression Cooking with Clara series. This cooking series with Clara shows what it is really like to cook with only a few simple ingredients to make a substantial meal during very lean times. I think it is quite easy for people to get into the mindset that they need a lot of fancy ingredients to make good food. Yet that is furthest from the truth. You need good ingredients to make good food! Many are turning to the older ways of cooking realizing that all those convenience foods are not only costly but they don't guarantee good food.


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