Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
-
I am very much a scratch cooking most of the time. One thing that has always been a concern is coming across a recipe I want to try that ca...
-
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
We arrived in Wisconsin late last night, the first stop on our road trip. I will have limited access to internet during our stay here and am not sure if I will have any at the next stop before heading home. I'll try to keep up with comments but it might be a little slow. I'll have lots of good foodie entries to make once we are back home side. Stay tuned because I am stocking up on cheeses and a few other culinary goodies!
cartoon courtesy of Jeff Bucchino, "The Wizard of Draws"
We arrived in Wisconsin late last night, the first stop on our road trip. I will have limited access to internet during our stay here and am not sure if I will have any at the next stop before heading home. I'll try to keep up with comments but it might be a little slow. I'll have lots of good foodie entries to make once we are back home side. Stay tuned because I am stocking up on cheeses and a few other culinary goodies!
0 food lovers commented:
Post a Comment