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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
  • [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]

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Wednesday, May 14, 2008

Preserving Food Humour

I thought you would enjoy this little video clip:



Posted by Garden Gnome at 4:45 PM
Labels:

2 food lovers commented:

Bugz said...

Thanks for the video. Learn something new every day. Never knew you could store food in the microwave

2:02 AM
Garden Gnome said...

The video was tongue in cheek but it is quite possible to use a microwave oven for storing food. The microwave oven is actually an ideal place to store breads, pies and pastries. Not only is it air tight helping to retain moisture, the microwave oven also keeps humidity, insects and rodents out. It's a great way to get a bit of extra storage in smaller kitchens. The downside of course is having to remove the food before using the microwave.

10:57 AM

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